The Sense of Taste

Name Of book : The Sense of Taste

Subject : Taste

Writer : Harry L. Hollingworth

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"The Sense of Taste" by Harry L. Hollingworth is a fascinating exploration of the intricate world of taste perception. In this insightful book, the author delves into the science behind how we experience flavors and the role that our taste buds play in shaping our culinary preferences.

Through engaging anecdotes and in-depth research, Hollingworth sheds light on the complex interplay between our senses, emotions, and memories when it comes to tasting food. From the biology of taste receptors to the cultural influences on flavor preferences, this book offers a comprehensive look at the factors that contribute to our individual palate.

Whether you're a food enthusiast, a psychology buff, or simply curious about the inner workings of the human body, "The Sense of Taste" is sure to captivate and educate. Join Harry L. Hollingworth on a journey through the tantalizing world of taste and gain a new appreciation for the sensory experience of eating. Embark on a flavorful adventure and expand your understanding of one of the most essential aspects of human perception with this enlightening read."

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The Sense of Taste Harry L Hollingworth Psychology Taste perception Sensory experience Food consumption Psychological research Sensory psychology Flavor perception Gustatory perception Behavioral science" Taste

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