Tea Drinking in 18th-Century America: Its Etiquette and Equipage
United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961

Name Of book : Tea Drinking in 18th-Century America: Its Etiquette and Equipage
United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961

Subject : Tea -- United States

Writer : Rodris Roth

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Tea Drinking in 18th-Century America: Its Etiquette and Equipage is a comprehensive study of the cultural significance of tea consumption in America during the 18th century. Written by Rodris Roth and published by the Smithsonian Institution in 1961, this book delves into the history, customs, and material culture surrounding tea drinking in colonial America. From the social rituals and etiquette associated with tea parties to the lavish teawares and accessories used in the era, Roth explores how tea became a symbol of refinement and status among the American elite. Drawing on primary sources and historical records, this meticulously researched work offers valuable insights into the culinary and social history of early America. Whether you are a history buff, a tea enthusiast, or simply curious about the cultural practices of the past, Tea Drinking in 18th-Century America is a fascinating read that sheds light on a beloved tradition that continues to shape American society today."

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Tea 18th-century America Etiquette Equipage United States National Museum Contributions Museum of History and Technology Smithsonian Institution Washington DC 1961 Rodris Roth" Tea United States

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