The Story of Crisco

Name Of book : The Story of Crisco

Subject : Cooking, American

Writer : Marion Harris Neil

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The Story of Crisco by Marion Harris Neil delves into the fascinating history of the iconic cooking staple, Crisco. Through engaging storytelling, readers are taken on a journey through the origins of this household name, from its invention in 1911 as the first-ever shortening made entirely from vegetable oil, to its enduring popularity in kitchens around the world. This book explores the impact that Crisco has had on American cooking and culture, tracing its evolution from a revolutionary product to a beloved pantry staple. Neil provides insight into the innovative techniques and marketing strategies that propelled Crisco to success, as well as the controversies and challenges it faced along the way. With meticulous research and vivid anecdotes, The Story of Crisco offers a comprehensive look at the rise of this culinary phenomenon and its enduring legacy in the modern kitchen. Whether you're a food enthusiast, history buff, or simply curious about the origins of familiar products, this book offers a compelling narrative that will educate and entertain. Discover the untold story behind one of America's most iconic brands with The Story of Crisco."

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The Story of Crisco Marion Harris Neil Cooking Recipes Food history Crisco advertisements Baking Shortening Household tips Vintage cookbook" Cooking American

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