food supply

  1. Malthus and his work
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    James Bonar
  2. Food Poisoning

    Edwin O. Jordan

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    Edwin O. Jordan
  3. How We Are Fed: A Geographical Reader

    James Franklin Chamberlain

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    James Franklin Chamberlain
  4. The Desert of Wheat

    Zane Grey

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  5. Food Guide for War Service at Home
Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

    Katharine Blunt

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