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  1. Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
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    Yazar Bilinmiyor
    Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
  2. Roundabout to Moscow: An Epicurean Journey
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    John Bell Bouton
    Roundabout to Moscow: An Epicurean Journey
  3. Classic Variations in Cooking with Texas Eggs
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    Anonymous
    Classic Variations in Cooking with Texas Eggs
  4. Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
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    B. Heller & Co.
    Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
  5. A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
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    Lucy H. Yates
    A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
  6. The Gourmet's Guide to London
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    Lieut.-Col. Newnham-Davis
    The Gourmet's Guide to London

  7. Fruits of Queensland

    Albert H. Benson

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    Albert H. Benson
    Fruits of Queensland
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