culinary heritage

  1. Texas Pecan Recipes (Revised)
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  2. Il piccolo focolare: Ricette di cucina per la massaia economa
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  3. Flint Hills Cook Book
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    Iowa) Christ Church Episcopal (Burlington
  4. The Story of the Mince Pie
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    Josephine Scribner Gates
  5. French Dishes for American Tables
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    active 1886-1899 Pierre Caron
  6. Foods and Culinary Utensils of the Ancients
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  7. Aunt Caroline's Dixieland recipes
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  8. Civic League Cook Book

    North Dakota) Civic League (Williston

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    North Dakota) Civic League (Williston
  9. Pennsylvania Dutch Cooking
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  10. The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

    Florence Kreisler Greenbaum

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  11. American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

    Amelia Simmons

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  12. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

    Carrie V. Shuman

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  13. Recipes Tried and True

    Ohio). Ladies Aid Society First Presbyterian Church (Marion

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    Ohio). Ladies Aid Society First Presbyterian Church (Marion
  14. Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    Lydia Maria Gurney

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  15. The Art of Living in Australia
Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

    Philip E. Muskett

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