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culinary arts

  1. The Auxiliary cook book
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    Hebrew Sheltering Guardian Society. Auxiliary Society
    The Auxiliary cook book
  2. Mousseline: roman
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    Thierry Sandre
    Mousseline: roman
  3. Petit bréviaire de la Gourmandise
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    Laurent Tailhade
    Petit bréviaire de la Gourmandise
  4. Hashimura Togo, Domestic Scientist
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    Wallace Irvin
    Hashimura Togo, Domestic Scientist
  5. The Boston cooking-school cook book
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    Fannie Merritt Farmer
    The Boston cooking-school cook book
  6. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
    L'Art du Cuisinier, Volume 1
  7. Food and Flavor: A Gastronomic Guide to Health and Good Living
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    Henry T. Finck
    Food and Flavor: A Gastronomic Guide to Health and Good Living
  8. Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
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    Eliza Leslie
    Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
  9. Der Pfefferkuchenbäcker und Lebküchler
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    F. H. Stegmann
    Der Pfefferkuchenbäcker und Lebküchler
  10. Dinners and Diners: Where and How to Dine in London
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    Lieut.-Col. Newnham-Davis
    Dinners and Diners: Where and How to Dine in London
  11. Neuestes Süddeutsches Kochbuch für alle Stände
Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
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    Viktorine Schiller
    Neuestes Süddeutsches Kochbuch für alle Stände
Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
  12. The Philadelphia Housewife; or, Family Receipt Book
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    active 1855 Mary Hodgson
    The Philadelphia Housewife; or, Family Receipt Book

  13. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
  14. The Sure to Rise Cookery Book
Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
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    T.J. Edmonds Ltd.
    The Sure to Rise Cookery Book
Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
  15. The Art of Home Candy Making, with Illustrations
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    Home Candy Makers
    The Art of Home Candy Making, with Illustrations

  16. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
  17. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
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    Alexis Soyer
    The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
  18. Le livre de tous les ménages
ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
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    Nicolas Appert
    Le livre de tous les ménages
ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
  19. Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
With The Plain Art of Cookery for Military and Civil Institutions
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    Alexis Soyer
    Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
With The Plain Art of Cookery for Military and Civil Institutions

  20. The Art of Cookery Made Easy and Refined

    John Mollard

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    John Mollard
    The Art of Cookery Made Easy and Refined
  21. Foods and Household Management: A Textbook of the Household Arts
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    Anna M. Cooley
    Foods and Household Management: A Textbook of the Household Arts
  22. A guide to modern cookery
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    A. Escoffier
    A guide to modern cookery
  23. The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)
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    Anonymous
    The Kitchen Encyclopedia
Twelfth Edition (Swift & Company)

  24. The Cooking Manual of Practical Directions for Economical Every-Day Cookery

    Juliet Corson

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    Juliet Corson
    The Cooking Manual of Practical Directions for Economical Every-Day Cookery

  25. Cookery and Dining in Imperial Rome

    Apicius

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    Apicius
    Cookery and Dining in Imperial Rome

  26. Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

    Pierre Blot

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    Pierre Blot
    Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

  27. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

    active 1823-1849 Mary Eaton

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    active 1823-1849 Mary Eaton
    The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

  28. The Century Cook Book

    Mary Ronald

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    Mary Ronald
    The Century Cook Book
  29. The Community Cook Book
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    Anonymous
    The Community Cook Book

  30. El cocinero de su majestad: Memorias del tiempo de Felipe III

    Manuel Fernández y González

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    Manuel Fernández y González
    El cocinero de su majestad: Memorias del tiempo de Felipe III

  31. A Course of Lectures on the Principles of Domestic Economy and Cookery

    Juliet Corson

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    Juliet Corson
    A Course of Lectures on the Principles of Domestic Economy and Cookery

  32. Culture and Cooking; Or, Art in the Kitchen

    Catherine Owen

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    Catherine Owen
    Culture and Cooking; Or, Art in the Kitchen
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