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Meal Planning

  1. Practical vegetarian cookery
    Read For Free
    Yazar Bilinmiyor
    Practical vegetarian cookery
  2. The soup and sauce book
    Read For Free
    Elizabeth Douglas
    The soup and sauce book
  3. A Handbook of Cookery for a Small House
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    Jessie Conrad
    A Handbook of Cookery for a Small House
  4. Choice Recipes and Menus Using Canned Foods
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    Yazar Bilinmiyor
    Choice Recipes and Menus Using Canned Foods
  5. Freezing Combination Main Dishes
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    Yazar Bilinmiyor
    Freezing Combination Main Dishes
  6. Letters to a Young Housekeeper
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    Jane Prince
    Letters to a Young Housekeeper
  7. Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
    Read For Free
    Yazar Bilinmiyor
    Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
  8. The Plus Food for Minus Meals
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    Yazar Bilinmiyor
    The Plus Food for Minus Meals
  9. The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
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    Alexander Filippini
    The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
  10. Canoe and Camp Cookery
A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
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    Seneca
    Canoe and Camp Cookery
A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
  11. Camp Cookery. How to Live in Camp
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    Maria Parloa
    Camp Cookery. How to Live in Camp
  12. The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
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    Edith B. Cohen
    The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
  13. An Ideal Kitchen: Miss Parloa's Kitchen Companion
A Guide for All Who Would Be Good Housekeepers
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    Maria Parloa
    An Ideal Kitchen: Miss Parloa's Kitchen Companion
A Guide for All Who Would Be Good Housekeepers
  14. The Business of Being a Housewife
A Manual to Promote Household Efficiency and Economy
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    Jean Prescott Adams
    The Business of Being a Housewife
A Manual to Promote Household Efficiency and Economy
  15. What to Eat, How to Serve it
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    Christine Terhune Herrick
    What to Eat, How to Serve it

  16. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
  17. Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
How It Has Been Done; How It May Be Done Again
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    Catherine Owen
    Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
How It Has Been Done; How It May Be Done Again
  18. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
  19. The National Cook Book, 9th ed.
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    Hannah Mary Peterson
    The National Cook Book, 9th ed.
  20. A Thousand Ways to Please a Husband with Bettina's Best Recipes
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    Helen Cowles LeCron
    A Thousand Ways to Please a Husband with Bettina's Best Recipes
  21. Foods and Household Management: A Textbook of the Household Arts
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    Anna M. Cooley
    Foods and Household Management: A Textbook of the Household Arts
  22. Breakfast, Luncheon and Tea
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    Marion Harland
    Breakfast, Luncheon and Tea
  23. The Dinner Year-Book
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    Marion Harland
    The Dinner Year-Book

  24. Twenty-Five Cent Dinners for Families of Six

    Juliet Corson

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    Juliet Corson
    Twenty-Five Cent Dinners for Families of Six

  25. Nelson's Home Comforts
Thirteenth Edition

    Mary Hooper

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    Mary Hooper
    Nelson's Home Comforts
Thirteenth Edition

  26. Ontario Teachers' Manuals: Household Management

    Ontario. Department of Education

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    Ontario. Department of Education
    Ontario Teachers' Manuals: Household Management

  27. Dietetics for Nurses

    Fairfax T. Proudfit

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    Fairfax T. Proudfit
    Dietetics for Nurses
  28. Fifty-two Sunday dinners
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    Elizabeth O. Hiller
    Fifty-two Sunday dinners

  29. 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

    Anonymous

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    Anonymous
    365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

  30. Better Meals for Less Money

    Marietta McPherson Greenough

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    Marietta McPherson Greenough
    Better Meals for Less Money

  31. A Course of Lectures on the Principles of Domestic Economy and Cookery

    Juliet Corson

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    Juliet Corson
    A Course of Lectures on the Principles of Domestic Economy and Cookery

  32. Fifty Salads

    Thomas J. Murrey

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    Thomas J. Murrey
    Fifty Salads
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