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Healthy eating

  1. Leaves from our Tuscan kitchen; or, How to cook vegetables
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    Janet Ross
    Leaves from our Tuscan kitchen; or, How to cook vegetables
  2. Dishes made without meat
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    Mrs. C. S. Peel
    Dishes made without meat

  3. The A.B.-Z. of our own nutrition

    Horace Fletcher

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    Horace Fletcher
    The A.B.-Z. of our own nutrition
  4. Nuts in Family Meals: A Guide for Consumers
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    Yazar Bilinmiyor
    Nuts in Family Meals: A Guide for Consumers
  5. Tested Recipes: Waterless Cooking for Better Meals, Better Health
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    Yazar Bilinmiyor
    Tested Recipes: Waterless Cooking for Better Meals, Better Health
  6. Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
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    Yazar Bilinmiyor
    Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
  7. Apples in Appealing Ways [1969]
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    United States. Agricultural Research Service. Human Nutrition Research Division
    Apples in Appealing Ways [1969]
  8. The Plus Food for Minus Meals
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    Yazar Bilinmiyor
    The Plus Food for Minus Meals
  9. Salt ... or No Salt ...
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    Anonymous
    Salt ... or No Salt ...
  10. Zeniths Kokbok: En samling recept för användning av Zeniths margarin
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    Anna Borgh
    Zeniths Kokbok: En samling recept för användning av Zeniths margarin
  11. The Feeding of School Children
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    M. E. Bulkley
    The Feeding of School Children

  12. The Golden Rule Cook Book: Six hundred recipes for meatless dishes

    M. R. L. Sharpe

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    M. R. L. Sharpe
    The Golden Rule Cook Book: Six hundred recipes for meatless dishes

  13. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

  14. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

  15. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
  16. Making Fermented Pickles
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    Edwin Lefevre
    Making Fermented Pickles
  17. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
  18. Mother Earth's Children: The Frolics of the Fruits and Vegetables
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    Elizabeth Gordon
    Mother Earth's Children: The Frolics of the Fruits and Vegetables
  19. Fletcherism: What It Is; Or, How I Became Young at Sixty
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    Horace Fletcher
    Fletcherism: What It Is; Or, How I Became Young at Sixty

  20. Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

    Eugene Christian

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    Eugene Christian
    Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
  21. A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
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    Sidney Hartnoll Beard
    A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

  22. Twenty-Five Cent Dinners for Families of Six

    Juliet Corson

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    Juliet Corson
    Twenty-Five Cent Dinners for Families of Six

  23. Cookery for Little Girls

    Olive Hyde Foster

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    Olive Hyde Foster
    Cookery for Little Girls

  24. Dietetics for Nurses

    Fairfax T. Proudfit

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    Fairfax T. Proudfit
    Dietetics for Nurses

  25. Better Meals for Less Money

    Marietta McPherson Greenough

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    Marietta McPherson Greenough
    Better Meals for Less Money

  26. Twenty Quick Soups

    S. T. Rorer

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    S. T. Rorer
    Twenty Quick Soups

  27. De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond

    E. M. Valk-Heijnsdijk

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    E. M. Valk-Heijnsdijk
    De Vegetarische Keuken
Kookboek van den Nederlandschen Vegetariërsbond
  28. Food for the Traveler
What to Eat and Why
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    Dora C. C. L. Roper
    Food for the Traveler
What to Eat and Why

  29. Fifty Salads

    Thomas J. Murrey

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    Thomas J. Murrey
    Fifty Salads

  30. Wait for Weight

    Jack McKenty

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    Jack McKenty
    Wait for Weight

  31. Acetaria: A Discourse of Sallets

    John Evelyn

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    John Evelyn
    Acetaria: A Discourse of Sallets

  32. Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

    A. G. Payne

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    A. G. Payne
    Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
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