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Culinary history

  1. Histoire des légumes
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    Georges Gibault
    Histoire des légumes
  2. The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)
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    of Naucratis Athenaeus
    The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)
  3. What Every Housewife Should Know About Electric Cooking (1945)
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    Yazar Bilinmiyor
    What Every Housewife Should Know About Electric Cooking (1945)
  4. Selections from Aunt Sammy's Radio Recipes and USDA Favorites
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    Ruth Van Deman
    Selections from Aunt Sammy's Radio Recipes and USDA Favorites
  5. The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
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    of Naucratis Athenaeus
    The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)

  6. Nieuw volledig Oost-Indisch kookboek
recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

    J. M. J. Catenius-van der Meijden

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    J. M. J. Catenius-van der Meijden
    Nieuw volledig Oost-Indisch kookboek
recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
  7. The History of Esculent Fish
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    Roger North
    The History of Esculent Fish
  8. The Art of German Cooking and Baking
Revised and Enlarged Edition
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    Lina Meier
    The Art of German Cooking and Baking
Revised and Enlarged Edition
  9. Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
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    Eliza Leslie
    Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
  10. The Story of a Loaf of Bread
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    T. B. Wood
    The Story of a Loaf of Bread
  11. Lowney's Cook Book
Illustrated in Colors
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    Maria Willett Howard
    Lowney's Cook Book
Illustrated in Colors
  12. The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
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    Alexis Soyer
    The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
  13. Foods and Culinary Utensils of the Ancients
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    Charles Martyn
    Foods and Culinary Utensils of the Ancients
  14. A Dissertation upon Roast Pig
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    Charles Lamb
    A Dissertation upon Roast Pig
  15. Cakes & Ale
A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
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    Edward Spencer
    Cakes & Ale
A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

  16. Miss Leslie's Lady's New Receipt-Book, 3rd ed.
A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

    Eliza Leslie

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    Eliza Leslie
    Miss Leslie's Lady's New Receipt-Book, 3rd ed.
A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

  17. The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

    Various

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    Various
    The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
  18. The curiosities of food
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    P. L. Simmonds
    The curiosities of food

  19. Cookery and Dining in Imperial Rome

    Apicius

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    Apicius
    Cookery and Dining in Imperial Rome
  20. The Hotel St. Francis Cook Book
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    Victor Hirtzler
    The Hotel St. Francis Cook Book

  21. 耳食錄

    Jun Yue

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    Jun Yue
    耳食錄

  22. Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato

    Yazar Bilinmiyor

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    Yazar Bilinmiyor
    Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
  23. Cloud City Cook-Book
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    Mrs. William H. Nash
    Cloud City Cook-Book

  24. The Golden Age Cook Book

    Henrietta Latham Dwight

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    Henrietta Latham Dwight
    The Golden Age Cook Book

  25. Civic League Cook Book

    North Dakota) Civic League (Williston

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    North Dakota) Civic League (Williston
    Civic League Cook Book

  26. Culture and Cooking; Or, Art in the Kitchen

    Catherine Owen

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    Catherine Owen
    Culture and Cooking; Or, Art in the Kitchen

  27. The accomplisht cook
or, The art & mystery of cookery

    Robert May

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    Robert May
    The accomplisht cook
or, The art & mystery of cookery

  28. Le viandier de Taillevent

    Taillevent

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    Taillevent
    Le viandier de Taillevent

  29. Domestic French Cookery, 4th ed.

    Sulpice Barué

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    Sulpice Barué
    Domestic French Cookery, 4th ed.
  30. Dishes & Beverages of the Old South
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    Martha McCulloch-Williams
    Dishes & Beverages of the Old South

  31. Apicii librorum X qui dicuntur De re coquinaria quae extant

    Apicius

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    Apicius
    Apicii librorum X qui dicuntur De re coquinaria quae extant

  32. The Closet of Sir Kenelm Digby Knight Opened

    Kenelm Digby

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    Kenelm Digby
    The Closet of Sir Kenelm Digby Knight Opened
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