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Classic cookbook

  1. Leaves from our Tuscan kitchen; or, How to cook vegetables
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    Janet Ross
    Leaves from our Tuscan kitchen; or, How to cook vegetables
  2. La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
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    Franc-Nohain
    La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
  3. The Boston cooking-school cook book
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    Fannie Merritt Farmer
    The Boston cooking-school cook book
  4. L'Art du Cuisinier, Volume 1
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    A. B. Beauvilliers
    L'Art du Cuisinier, Volume 1
  5. A Friend in the Kitchen; Or, What to Cook and How to Cook It.
Sixteenth Edition
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    Anna L. Colcord
    A Friend in the Kitchen; Or, What to Cook and How to Cook It.
Sixteenth Edition
  6. Common-Sense Papers on Cookery
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    A. G. Payne
    Common-Sense Papers on Cookery
  7. The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
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    Alexander Filippini
    The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
  8. Mrs. Beeton's Dictionary of Every-Day Cookery
The "All About It" Books
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    Mrs. Beeton
    Mrs. Beeton's Dictionary of Every-Day Cookery
The "All About It" Books
  9. French Dishes for American Tables
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    active 1886-1899 Pierre Caron
    French Dishes for American Tables

  10. Cookery and Dining in Imperial Rome

    Apicius

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    Apicius
    Cookery and Dining in Imperial Rome

  11. Choice Cookery

    Catherine Owen

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    Catherine Owen
    Choice Cookery

  12. The Century Cook Book

    Mary Ronald

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    Mary Ronald
    The Century Cook Book
  13. Dressed Game and Poultry à la Mode
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    Mrs. De Salis
    Dressed Game and Poultry à la Mode

  14. The Golden Age Cook Book

    Henrietta Latham Dwight

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    Henrietta Latham Dwight
    The Golden Age Cook Book

  15. Mrs. Mary Eales's receipts. (1733)

    Mary Eales

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    Mary Eales
    Mrs. Mary Eales's receipts. (1733)
  16. Keukenboek
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    Henriette Davidis
    Keukenboek

  17. The Cookery Blue Book

    First Unitarian Society of San Francisco. Society for Christian Work

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    First Unitarian Society of San Francisco. Society for Christian Work
    The Cookery Blue Book

  18. Everyday Foods in War Time

    Mary Swartz Rose

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    Mary Swartz Rose
    Everyday Foods in War Time

  19. Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes

    Janet McKenzie Hill

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    Janet McKenzie Hill
    Salads, Sandwiches and Chafing-Dish Dainties
With Fifty Illustrations of Original Dishes

  20. Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

    A. G. Payne

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    A. G. Payne
    Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

  21. A little cook book for a little girl

    Caroline French Benton

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    Caroline French Benton
    A little cook book for a little girl

  22. The Book of Household Management

    Mrs. Beeton

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    Mrs. Beeton
    The Book of Household Management

  23. American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

    Amelia Simmons

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    Amelia Simmons
    American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
  24. Chocolate and Cocoa Recipes and Home Made Candy Recipes
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    Janet McKenzie Hill
    Chocolate and Cocoa Recipes and Home Made Candy Recipes

  25. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

    Eliza Leslie

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    Eliza Leslie
    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

  26. Miss Parloa's New Cook Book

    Maria Parloa

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    Maria Parloa
    Miss Parloa's New Cook Book
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