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British cuisine

  1. The Harvest of the Sea
A contribution to the natural and economic history of the British food fishes
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    James Glass Bertram
    The Harvest of the Sea
A contribution to the natural and economic history of the British food fishes
  2. The Gourmet's Guide to London
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    Lieut.-Col. Newnham-Davis
    The Gourmet's Guide to London
  3. Allied Cookery: British, French, Italian, Belgian, Russian
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    Yazar Bilinmiyor
    Allied Cookery: British, French, Italian, Belgian, Russian

  4. A Plain Cookery Book for the Working Classes

    Charles Elmé Francatelli

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    Charles Elmé Francatelli
    A Plain Cookery Book for the Working Classes

  5. The accomplisht cook
or, The art & mystery of cookery

    Robert May

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    Robert May
    The accomplisht cook
or, The art & mystery of cookery

  6. The Book of Household Management

    Mrs. Beeton

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    Mrs. Beeton
    The Book of Household Management

  7. The Closet of Sir Kenelm Digby Knight Opened

    Kenelm Digby

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    Kenelm Digby
    The Closet of Sir Kenelm Digby Knight Opened

  8. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

    Samuel Pegge

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    Samuel Pegge
    The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
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